Typical Ticino sweets, certified!

In 1968 De Giovanetti opened a bakery in Bellinzona, used as a laboratory.

 

After 5 years it moved to Sementina, where it is still active with production.

We would have so many things to write, but you know, stories are sometimes boring and that's not what we want to arouse in you.

Emotions, victories, disappointments, all collected in a few lines is an almost impossible undertaking.

We can tell you that ours is a team of 20 people with proven training, enthusiastic and aimed at future expansion.